Fermentation Workshop
(Online option available.)
Welcome to our hands-on fermentation workshop where you'll learn all about the magical world of fermenting foods! Get ready to roll up your sleeves, chop, mix, and taste your way through creating delicious and healthy fermented products. I will guide you step by step, sharing tips and tricks for successful fermenting. Whether you're a newbie or a seasoned fermenter, this workshop is perfect for anyone who wants to explore the art of fermentation in a fun and interactive environment. Join us for a day of good food, laughter, and fermentation adventures! Your gut will thank you later.
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You will learn about, taste and make:
- kombucha
- milk kefir
- ginger bug
- beet kvass
- sauerkraut
- sourdough
- lactofermented veggies
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You will walk away with:
- kombucha starter and scoby
- milk kefir grains
- ginger bug starter
- your own beet kvass
- your self-made sauerkraut
- sourdough starter
- your own fermenting veggies
- a recipe booklet and notebook
1000 Kenya Shillings per person.
If you can't make it in person, join us online from the comfort of your kitchen.
If you have any questions, contact Laura: +254 792212924
